Our Menus

CREAM OF WILD MUSHROOM SOUP
Truffle Creme Fraiche

SMOKED SALMON ROULADE
Cream Cheese, Beetroot Puree, Diced Beetroot & Shaved Radish

SMOKED DUCK & ORANGE
Blackberry Coulis, Candied Hazelnuts

GOATS CHEESE & PISTACCHIO PANNA COTTA
Vanilla & Apple Puree, Crushed Pistacchio Nuts & Ciabatta Waffer

*****

CHICKEN COQ AU VIN (CHICKEN STEW COOKED IN RED WINE)
with Cream Mash Potato

PRESSED BELLY PORK
with Sage & Onion Mash,Tender Stem Broccoli, Pork Jus

BUTTERNUT SQUASH & BROAD BEAN RISOTTO
with Truffle Creme Fraiche

PAN ROASTED SALMON
Crushed New Potatoes, Fine Beans & Hollandaise Sauce

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TOFFEE & HONEYCOMBE CHEESECAKE
with Toffee Sauce

CHOCOLATE BROWNIE
with Vanilla Ice Cream & Chocolate Sauce

ICE CREAMS
Selection of Vanilla, Chocolate and Salted Caramel Ice Cream

2 course £20.00
3 course £25.00